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Please use this identifier to cite or link to this item:
https://irlib.pccu.edu.tw/handle/987654321/2594
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| Title: | Correlations among carcass, meat and eating quality traits of finishing pigs |
| Authors: | Tsai, C. C.
Lo, L. L.
Yang, Y. C.
Lin, R. S.
Huang, T. H.
Chen, J.
Lee, L. C.
Lo, P. Y.
Chien, H. J. |
| Contributors: | 動科系 |
| Keywords: | carcass performance
meat quality
pigs |
| Date: | 2007 |
| Issue Date: | 2009-11-09 |
| Relation: | JOURNAL OF DAIRY SCIENCE Volume: 90 Pages: 494-494 Supplement: Suppl. 1 |
| Appears in Collections: | [動物科學系 ] 期刊論文
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