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請使用永久網址來引用或連結此文件:
https://irlib.pccu.edu.tw/handle/987654321/25297
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| 題名: | 關於食物，我們談論的是?：臺灣飲食書寫的文化(1996～2012 )
What We Talk About When We Talk About Food?:The Culture of Food Writing in Taiwan (1996─2012) |
| 作者: | 蕭屹
XIAO, YI |
| 貢獻者: | 史學系 |
| 關鍵詞: | 飲食文學
《人間副刊》
飲食文學國際研討會
林文月
葉振富
王宣一
蔡珠兒
莊祖宜
food literature
“Ren Jian” Supplement
International Seminar on Food Literature
LIN,WEN-YUE
LIN,WEN-YUE
YE,ZHEN-FU
WANG,XUAN-YI
CAI,ZHU-ER
ZHUANG,ZU-YI |
| 日期: | 2013-06 |
| 上傳時間: | 2013-09-26 14:03:15 (UTC+8) |
| 摘要: | 飲食書寫是近年來出版市場中的新寵，範圍廣大、內容龐雜。本論文則著重於探討其中「飲食文學」此一文化欄目的形成。
而在這一過程，《人間副刊》擔任了引導、催化的地位，不但有計畫地在副刊中規劃飲食主題，邀請名家書寫(如：林文月)，甚至還舉辦了「飲食文學國際研討會」，邀請多位學者在「飲食文學」議題上發表論文。不但充實了它的內涵性，更尋找出它在文學史上的根源性，甚至還使得「飲食文學」一詞成為正式用語。
而從《人間副刊》轉任大學老師的葉振富，當初便是研討會的推手，並著有飲食文學的相關作品。在進入學院之後，除了在學術界推廣飲食文學的研究，更跨足出版業成立二魚文化，還創辦了《飲食》雜誌。從創作、學術、出版各方面推廣了飲食文學及飲食書寫。
本文另外還挑選王宣一、蔡珠兒、莊祖宜三位作家，並分析她們作品的內涵與特色，並總和以上分析，期望勾勒出臺灣飲食書寫中的一些文化脈絡。
In recent years, “Food Writing” books have become the new favorite on the market. The "Food Literature" belongs to one of its classification. This paper focuses on the formation of "Food Literature".
In this process, "Ren Jian" supplement acts as a guide and catalyst. "Ren Jian" supplement planned a food theme column, invited famous writing (eg: Lin,Wen-Yue), and held a " International Seminar on Food Literature ", a forum of scholars in the "Food Literature" published papers on the issue. "Ren Jian" supplement not only enriched the connotation, but look out the root of Food Literature in the history of literature, and even makes "Food Literature" became idiom.
University professor Ye,Zhen-Fu who had been "Ren Jian" supplement editor was the original promoter of the seminar ,and created works related to "food literature" After entering college, he not only promoted "Food Literature Study" in the academic, but branched out into publishing industry. He set up Two-fishes publishing house, and also started the "Gastronomy" magazine. He promote Food Writing and Food Literature by creations, academic and publishing.
This paper also selected three writers: Wang, Xuan-Yi, Cai, Zhu-er, Zhuang, Zu-Yi, and analyze their content of the work and character. Sum up the above analyed; The author attempt to outline the cultural context of Taiwanese "Food Writing". |
| 顯示於類別: | [史學系暨研究所] 博碩士論文
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