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    請使用永久網址來引用或連結此文件: https://irlib.pccu.edu.tw/handle/987654321/23338


    題名: 精品咖啡服務業體驗行銷構面之探索性研究-以瑪汀妮芝咖啡為例
    作者: 陳偉峯
    貢獻者: 企業管理學系企業實務管理數位學習碩士在職專班
    關鍵詞: 體驗經濟
    experience economy
    體驗行銷
    experiential marketing
    放鬆體驗
    relaxation experience
    日期: 2012
    上傳時間: 2012-10-16 12:21:22 (UTC+8)
    摘要: 體驗經濟時代來臨,促使體驗行銷逐漸成為市場上行銷的主流,是傳統行銷方式之外提供了一種新型態的行銷策略思考與方向。消費者產生購買意願的關鍵,不再只是產品本身的功能是否能滿足顧客需求,消費者更在乎的是消費過程中個人品味或是追求刺激與感動人心的感受能否被滿足。
    本研究的目的是在探討Schmitt(1999)體驗行銷五大構面是否適用於精品咖啡服務業?是否存在其它構面而未被發現?本研究是以個人深度訪談方式進行探索性研究,主要針對知名的瑪汀妮芝精品咖啡館的常客作為訪談對象,了解常客重複光顧精品咖啡館的原因與體驗行銷的五種構面之關係,並找出是否存在其它體驗構面。
    受訪者以立意取樣方式選取,採半結構式開放題項進行訪談。受訪人數共計12人,包含女性受訪者5人,男性受訪者7人。訪談的過程採用全程錄音,並進行逐字稿整理、歸納、分析、統整與推論。對於無法歸納之訪談內容,經過多次整理與檢視後,發覺不足或遺漏之處,即針對該意涵與受訪者進行第二次個人深度訪談,確認受訪者真實的想法。
    本研究結果發現,受訪者於精品咖啡館所感受的消費體驗,符合Schmitt(1999)所提出的體驗行銷的五種構面外,另有新的研究發現為「放鬆體驗」的構面,進行探討與說明。
    最後,依據本研究結果提出實務和理論策略意涵,及後續學術研究的建議。

    The era of experience economy is coming. Experiential marketing has gradually become the mainstream of marketing on the market. It provides a new state of market-ing strategy and direction beyond the traditional marketing. The key of consumers pur-chasing intention is not only just the product features to meet customer demand, but also about more personal tastes or pursuits to stimulate consumption and the feeling of touching people's hearts can be met.
    This purpose of this research is to discuss five dimensions in Schmitt (1999) expe-riential marketing is applied to specialty coffee service industry? Is there other dimen-sion not found? This research is to utilize the way of personal depth-interview for ex-ploratory research. Mainly for the clients as the interview object are from a famous spe-cialty coffee shop. To understand the reasons of clients repeat consumption in the spe-cialty coffee shop and the relationship of five dimensions in experiential marketing.
    Total respondents are 12 people and selected by purposive sampling method, that female respondents are 5 people, male respondents are 7 people. Full recording is taken in the interview process, sorting verbatim, inducing, analyzing, integration and deduc-tion.
    The results of this study are found, respondents visit specialty coffee shop to have consumption experience, and that meet Schmitt (1999) proposed experiential marketing of five dimensions. Besides, the discovery of a new research is called "relaxation ex-perience" dimension, which is an expectation, existed inside the heart before having a consumption in specialty coffee shop. The cause of this experience occurs for past con-sumption experience by left of better experience. This main stage happened before go forward to the coffee shop. Respondents will feel the experience of mind appeared about to, resulting in relaxed and pleasant emotions.
    Finally, based on this research results are to propose the theory of practice and pol-icy implications, and the subsequent recommendations of the academic study.
    顯示於類別:[企業管理學系暨國際企業管理研究所] 博碩士論文

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