Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera

文化大學機構典藏 CCUR > 環境規劃暨生物資源學院 > 農學院 > 保健營養學系 > 期刊論文 > Item 987654321/22945

jsp.display-item.identifier=請使用永久網址來引用或連結此文件: https://irlib.pccu.edu.tw/handle/987654321/22945

题名:	Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera
作者:	Shih, Ming-Chih Chang, Cheng-Ming Kang, Sue-Ming Tsai, Min-Lang
贡献者:	食品營養學系
关键词:	STRESS PLANT-EXTRACTS LEAVES;SEED OIL PTERYGOSPERMA CONSTITUENTS STABILITY PAKISTAN FLOWERS
日期:	2011-09
上传时间:	2012-09-07 14:20:57 (UTC+8)
摘要:	Moringa oleifera, Lam. (Moringaceae) is grown world-wide in the tropics and sub-tropics of Asia and Africa and contains abundant various nutrients. This study describes the effect of different parts (leaf, stem and stalk) and seasons (summer and winter) on the chemical compositions and antioxidant activity of M. oleifera grown in Taiwan. The results showed that the winter samples of Moringa had higher ash (except the stalk part), calcium and phenolic compounds (except the leaf part) and stronger antioxidative activity than summer samples. The methanolic extract of Moringa showed strong scavenging effect of DPPH radicals and reducing power. The trend of antioxidative activity as a function of the part of Moringa was: leaf > stem > stalk for samples from both seasons investigated. The Moringa extract showed strong hydrogen peroxide scavenging activity and high Superoxide Dismutase (SOD) activity except the stalk part.
關聯:	INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES Volume: 12 Issue: 9 Pages: 6077-6088
显示于类别:	[保健營養學系 ] 期刊論文

文件中的档案:

档案	描述	大小	格式	浏览次数
index.html		0Kb	HTML	640	检视/开启

检视Licence

在CCUR中所有的数据项都受到原著作权保护.