文化大學機構典藏 CCUR:Item 987654321/21011
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/21011


    Title: Volatile Organic Components of Fresh Leaves as Indicators of Indigenous and Cultivated Citrus Species in Taiwan
    Authors: Lin, SY (Lin, Shu Yen)
    Roan, SF (Roan, Su Feng)
    Lee, CL (Lee, Ching Lung)
    Chen, IZ (Chen, Iou Zen)
    Contributors: 園生系
    Keywords: CHARACTERISTIC ODOR COMPONENTS
    SOLID-PHASE MICROEXTRACTION
    ESSENTIAL OILS
    CHEMICAL VARIABILITY
    PEEL OIL
    CONSTITUENTS
    LEAF
    MANDARINS
    NOBILETIN
    SWINGLE
    Date: 2010-12
    Issue Date: 2011-12-12 14:03:18 (UTC+8)
    Abstract: The volatile components of fresh leaves from 15 citrus species were investigated by headspace SPME with a GC-MS analysis. Three indigenous Taiwan citrus species, Citrus taiwanica, C. tachibana and C. depressa, were the major subjects. Eighty volatile organic compounds were detected as indicators of the genetic relationship. Linalool was the most abundant compound. and citronella!, geranial, neral, limonene and trans-beta-ocimene were the major volatile compounds in fresh leaves. Linalool (56.37%) and myrcene (7.21%) were predominant in C. tawanica. An aldehyde-rich profile with citronellal (24.54%) contributed most to the aroma of leaves in C. tachibana, while Citrus depressa exhibited a high linalool/citronellal composition (23.56%/12.51%). The qualitative and quantitative patterns of the volatiles revealed that C. taiwanica was linked with sour orange, and either C. tachibana or C. depressa belonged to the mandarin group with,C. tankan. Dendrograms also showed that the volatile patterns were related to the genetic classification.
    Appears in Collections:[Department of Horticulture] journal articles

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