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請使用永久網址來引用或連結此文件:
https://irlib.pccu.edu.tw/handle/987654321/20492
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| 題名: | Recognition between a divalent sialyl molecule and wheat germ agglutinin |
| 作者: | Yu, YP (Yu, Yi-Ping)
Wu, AT (Wu, An-Tai)
Zou, W (Zou, Wei)
Chen, CS (Chen, Chien-Sheng)
Wu, SH (Wu, Shih-Hsiung) |
| 貢獻者: | 食營系 |
| 關鍵詞: | Sialic acid
Wheat germ agglutinin
Surface plasmon resonance
Isothermal titration calorimetry
Molecular modeling |
| 日期: | 2009 |
| 上傳時間: | 2011-11-28 15:31:28 (UTC+8) |
| 摘要: | Structural divalency between a designed N-acetyl-neuraminic acid (NeuAc)-containing molecule and lectin wheat germ agglutinin (WGA) is investigated. The sialyl molecule was designed based on the NeuAc-WGA complex in the Protein Data Bank and featured polyethylene glycol linkers connecting to an aromatic scaffold. Our results elucidate the divalent recognition association constant between WGA and the multivalent-NeuAc molecules to be 10(7) by surface plasmon resonance. (C) 2009 Elsevier Ltd. All rights reserved. |
| 顯示於類別: | [保健營養學系 ] 期刊論文
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