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    請使用永久網址來引用或連結此文件: https://irlib.pccu.edu.tw/handle/987654321/20492


    題名: Recognition between a divalent sialyl molecule and wheat germ agglutinin
    作者: Yu, YP (Yu, Yi-Ping)
    Wu, AT (Wu, An-Tai)
    Zou, W (Zou, Wei)
    Chen, CS (Chen, Chien-Sheng)
    Wu, SH (Wu, Shih-Hsiung)
    貢獻者: 食營系
    關鍵詞: Sialic acid
    Wheat germ agglutinin
    Surface plasmon resonance
    Isothermal titration calorimetry
    Molecular modeling
    日期: 2009
    上傳時間: 2011-11-28 15:31:28 (UTC+8)
    摘要: Structural divalency between a designed N-acetyl-neuraminic acid (NeuAc)-containing molecule and lectin wheat germ agglutinin (WGA) is investigated. The sialyl molecule was designed based on the NeuAc-WGA complex in the Protein Data Bank and featured polyethylene glycol linkers connecting to an aromatic scaffold. Our results elucidate the divalent recognition association constant between WGA and the multivalent-NeuAc molecules to be 10(7) by surface plasmon resonance. (C) 2009 Elsevier Ltd. All rights reserved.
    顯示於類別:[保健營養學系 ] 期刊論文

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