文化大學機構典藏 CCUR:Item 987654321/19205
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/19205


    Title: 添加闗華豆膠或刺槐豆膠對碗粿品質之影響
    Authors: 林素一;呂政義;黃文信
    Contributors: 生應系
    Date: 2006-12
    Issue Date: 2011-01-27 15:25:39 (UTC+8)
    Relation: 中華生質能源學會會誌 Vol.25 No.3.4
    Appears in Collections:[Department of Applied Science of Living & Graduate Institute of Applied Science of Living ] journal articles

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