Competency analysis profile of F＆B managers of international tourist hotel in Taiwan.

Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/19185

Title:	Competency analysis profile of F＆B managers of international tourist hotel in Taiwan.
Authors:	王麗菱、洪久賢
Contributors:	生應系
Date:	2003-09
Issue Date:	2011-01-27 14:26:02 (UTC+8)
Abstract:	Presents a study which developed professional competencies essential to food and beverage managers of international tourist hotels in Taiwan. Duties of food and beverage managers; Required knowledge, practice and attitude of international hotel food and beverage managers; Frequently used competencies in food and beverage managers.
Relation:	Asia Pacific Journal of Tourism Research Vol.8 No.1 P.26-36
Appears in Collections:	[Department of Applied Science of Living & Graduate Institute of Applied Science of Living ] journal articles

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