文化大學機構典藏 CCUR:Item 987654321/18751
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/18751


    Title: Exopolysaccharides production as affected by lactic acid bacteria and fermentation time
    Authors: 林棟雍;張簡玫芳
    Contributors: 動物系
    Date: 2007-02
    Issue Date: 2011-01-18 11:10:30 (UTC+8)
    Relation: Food Chemistry Vol.94 No.3 P.437-441
    Appears in Collections:[Department of Animal Science] journal articles

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