文化大學機構典藏 CCUR:Item 987654321/10676
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/10676


    Title: 甘薯澱粉與米澱粉之交互作用對糊化、凝膠及回凝影響
    Authors: 陳彥熾
    Contributors: 生理學系
    Date: 1996
    Issue Date: 2010-08-02 14:30:02 (UTC+8)
    Appears in Collections:[Department of Applied Science of Living & Graduate Institute of Applied Science of Living ] thesis

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