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Items for Author "張雅琇"
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Showing 7 items.
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Date
Title
Authors
Bitstream
[動物科學系 ] 期刊論文
2023-08
Effects of stepwise chilling with calcium incubation on proteolysis and tenderization in postmortem goose muscle
Chang, Ya-Shiou
;
張雅琇
[動物科學系 ] 期刊論文
2020-01
Calpain activation and proteolysis in postmortem goose muscles
Chang, YS (Chang, Ya-Shiou)
;
Wu, SY (Wu, Shin-Yi)
;
Stromer, MH (Stromer, Marvin H.)
;
Chou, RGR (Chou, Rong-Ghi R.)
[動物科學系 ] 研究計畫
2024
探討高強度超音波調控鵝骨骼肌嫩化機制及配合磷酸鹽取代物 (phosphate-alternative) 浸漬對鵝肉品質提升之應用科技開發
張雅琇
[動物科學系 ] 研究計畫
2023
探討蛋殼醋酸鈣或醋酸鈣溶液滾打及低溫長時間加熱對淘汰北京種鴨胸嫩化及舒肥 (Sous-vide) 即食產品之貯存安定性影響
張雅琇
[動物科學系 ] 研究計畫
2022
探討蛋殼醋酸鈣或醋酸鈣溶液滾打及低溫長時間加熱對淘汰北京種鴨胸嫩化及舒肥 (Sous-vide) 即食產品之貯存安定性影響
張雅琇
[動物科學系 ] 研究計畫
2021
探討潔淨標章鈣鹽浸漬對淘汰菜鴨肉質嫩化及製作乾醃肉品貯存安定性之影響
張雅琇
[動物科學系 ] 研究計畫
2020
延遲冷卻溫度對白羅曼鵝屠後胸肉品質、嫩度指標、calpain 活性及肌節結構變化之影響
張雅琇
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